- Healthy Eating
- Ingredients List
- What Is Healthy Eating
- Appetizers-Side Dishes
2 cups pecans (or other nuts of your choice)
1/2 cup medjool dates
Process the nuts and dates together in a food processor.
Press the mixture into an 8″ tart pan
2 cups chopped mango
1 1/2 cups soaked cashews or macadamia nuts
1-2 tbs lemon juice
(add agave to taste if desired)
2 cups raspberries
Blend all but the berries, until smooth. Evenly spread 1/2 the raspberries over the crust and then smash them down with a fork.
Spread the mango filling over top.
Chill the tart in the fridge or freezer until the filling has set.
Garnish with the remaining raspberries (and more if needed)