Ingredients List
Acai Berry
Amazon cultures first used acai, found primarily in the swamps and floodplains of Central and South America, medicinally. From a species of a palm tree, global demand for this superior fruit and its hearts of palm more->
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Beets
Beta vulgaris, the beet is a plant in the Amaranthaceae family, (originally the Chenopodiaeae family) and tastes earthy and sweet. more->
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Carrots
With umbrella-like flower clusters, carrots belong to the Umbelliferae family, with parsnips, fennel and parsley. With a sweet flavor and a crunchy texture, we generally associate carrots as orange in color, but they too are available in white, red, yellow and purple. more ->
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Celery
Celery grows in tight, straight, parallel bunches, and is most widely marketed without its roots, with just a little green leaf remaining (roots sold separately as celery root or celeriac). Celery is considered a powerhouse of life-giving nutrition, more->
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Cilantro
Cilantro, also known as coriander (coriandrum sativum) is an herb native to southern Europe and North Africa. This herb has a bright, refreshing flavor and flat leaves similar to parsley. Many regard cilantro as a cure-all for viral and bacterial infections, more->
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Cucumber
Cucumbers belong to the Curcurbitaceous family, with melons and squash. They are very high in water, usually 90% their weight in water, and very low in calories and an excellent source of potassium, Vitamin C and folic acid. more ->
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Ginger Root
Ginger root skyrockets with an array of health benefits. Recognized as a remedy for travel sickness, indigestion, irritable bowel, nausea, poor circulation, flu, gas and stomach cramps. Ginger root too is a powerful anti-inflammatory more->
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Kale
Kale, a vitamin and mineral rich powerhouse, is a kind of cabbage from the Brassica family with an earthy flavor, is green or purple, yet it’s central leaves do not form a head.
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Lemon
Though lemons are acidic in nature, they have a natural alkalizing effect on our bodies when we ingest them (Lemons are antiseptic). As a daily ritual, we reduce the overall acidity that occurs in our body, more->
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Spinach
Spinacia oleracea, spinach, is an edible, flowering plant from Asia, but researchers say that early Iranians first cultivated this plant, and then brought it to India and China in the trade markets. Many regard spinach among the healthiest vegetables available more->
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